Ozone Special Features

• The most powerful oxidizer available
• Ozone is FDA approved for direct food contact application
• Chemical-free & eco-friendly 
• No chemical storage required
• Three-thousand times more germicidal than chlorine
• Disinfect microorganisms without adding chemical by-products to the food being treated
• Get rid of odor
• Keep vegetable fresh and crispy
• Disinfect of kitchenware, cookware, and chopping boards
• Maintain oral hygiene, prevent tooth decay and periodontal diseases
• Eliminate the use of hot water and conventional sanitisers, hence saving on daily operational costs
• Implementing ozone reduces the risk of cross-contamination of pathogens
• Ozone leaves no chemical residue: No Final Rinse – Less Water Usage
• Ozone is tested & proven safe & convenient
• Ozone lowers counts of spoilage microorganisms in wash water and on produce surface: Prolong Shelf Life
• Ozone keeps wash water cleaner
• An ozone treatment is capable of destroying pesticides and chemical residues in wash water and on produce.